Steaks from the char grill:

T-Bone 14-16oz   £ 15.95

Fillet 8oz   £ 14.50

Sirloin 8oz  £ 11.95
(with Stilton Melt for an extra £ 1.00)

Rump 8oz    £ 9.50

 

  Chicken dishes:

Cajun chicken supreme  £ 9.50

Supreme with tomato, garlic and herb sauce  £ 9.95

Thai chicken green curry with rice and poppadoms  £ 9.95

 

  Traditional pub favourites:

Toad in the hole  £ 7.50

Liver and bacon with onion gravy  £ 8.25

Gammon steak, egg and mushrooms  £ 8.95

Steak and kidney pie or pudding  £ 9.55

Traditional "Windsor" steak, ale and mushroom pie or pudding  £ 9.50

Minted lamb shanks with onion gravy  £ 10.75

Breaded wholetail scampi  £ 6.50

Sausage and mash with onion gravy and peas  £ 5.95

Chilli con carne with rice  £ 4.95

 

Pasta dishes:

Home made lasagne with garlic bread and side salad  £ 8.95

Fusilli with spicy tomato, garlic and herb sauce  £ 6.50

Spinach and ricotta cannelloni  £ 7.95

Potato and leek rarebit tart  £ 7.95

 

(All main courses served with seasonal vegetables and a choice of potatoes unless otherwise stated)