Home made soup with fresh
bread and butter portions
Melon balls with fruit coulis
Garlic mushrooms
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Roast fore rib of beef
Roast leg of pork
(served with Yorkshire puddings, stuffing and roast potatoes)
Salmon fillet with Hollandaise
sauce/lemon and parsley butter
Spinach and ricotta cannelloni
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Home made apple crumble with
custard or ice cream
Strawberry cheesecake
Selection of ice cream with
hot chocolate sauce
Buffet Menu |
Fork
Buffet |
Carvery Menu |
Set Menu 1
|
Set Menu 2 |
Set Menu 3
