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Fork Buffet Menu
Whole poached salmon garnished
with crevettes
Smoked salmon and prawn platter
with Marie Rose sauce
Mixed meat platter: Roast beef,
roast pork, turkey and ham
Mediterranean quiche
Quiche Lorraine
Selection of filled vol-au-vents
Cocktail sausage rolls
Cocktail sausages
Buffet pork pies
Chicken goujons
Spinach and feta cheese goujons
Coronation chicken
Bowls of: Mixed salad, coleslaw,
savoury rice, potato salad
French bread and butter portions
Strawberry gateau
Lemon cheesecake
Chocolate fudge cake
Cheeseboard: Cheddar, Brie,
Stilton, Red Leicester
(Garnished with grapes, olives and celery, served with chutney and
biscuits for cheese)
Buffet Menu |
Fork
Buffet | Carvery Menu |
Set Menu 1
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Set Menu 2 |
Set Menu 3
Thank you for visiting the Windsor Castle Pub website. If you have any queries about our facilities or upcoming events,
please do not hesitate to contact us.
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