The Windsor Castle Carvery Set Menu

(Back to Cottage Room)

£ 16.00 per head.

  • Home made soup with fresh bread and butter portions

  • Melon balls with fruit coulis

  • Garlic mushrooms

  • Roast fore rib of beef

  • Roast leg of pork
    (served with Yorkshire puddings, stuffing and roast potatoes)

  • Salmon fillet with Hollandaise sauce/lemon and parsley butter

  • Spinach and ricotta cannelloni

  • Home made apple crumble with custard or ice cream

  • Strawberry cheesecake

  • Selection of ice cream with hot chocolate sauce