The Windsor Fork Buffet Menu

(Back to Cottage Room)

  • Whole poached salmon garnished with crevettes

  • Smoked salmon and prawn platter with Marie Rose sauce

  • Mixed meat platter: Roast beef, roast pork, turkey and ham

  • Mediterranean quiche

  • Quiche Lorraine

  • Selection of filled vol-au-vents

  • Cocktail sausage rolls

  • Cocktail sausages

  • Buffet pork pies

  • Chicken goujons

  • Spinach and feta cheese goujons

  • Coronation chicken

  • Bowls of: Mixed salad, coleslaw, savoury rice, potato salad

  • Cheeseboard: Cheddar, Brie, Stilton, Red Leicester
    (Garnished with grapes, olives and celery, served with chutney and biscuits for cheese)

  • French bread and butter potions

  • Strawberry gateau

  • Lemon cheesecake

  • Chocolate fudge cake