T-Bone 14-16oz
£ 15.95

Fillet 8oz
£ 14.50

Sirloin 8oz
(with Stilton Melt for an extra £ 1.00)
£ 11.95

Rump 8oz
£ 9.50

Chicken dishes:

Cajun chicken supreme
£ 9.50

Supreme with white wine and mushroom sauce
£ 9.95

Supreme with BBQ sauce
£ 9.95

Pub favourites:

Liver and bacon with onion gravy
£ 8.25

Gammon steak, egg and mushrooms
£ 8.95

Steak and kidney pie
£ 9.25

Traditional "Windsor" steak , ale and mushroom pie
£ 9.50

Minted lamb shanks with onion gravy
£ 10.45

Mustard beef casserole
£ 9.95

Breaded wholetail scampi
£ 5.50

Pasta dishes:

Fusilli with spicy tomato, garlic and herb sauce
£ 6.50